Appetizers

 

Pumpkin Ravioli

Fried pumpkin ravioli topped with an Amaretto, sweet peppers, and fig cream sauce.....13$

 

Rib App.

Organically raised baby-back ribs smothered in a hickory honey,

onion, and homemade Porto wine BBQ.....8$

 

Ginger Scallops

Fresh sea scallops seared with roasted garlic and bamboo in a ginger, citrus fruit,

and soy glaze, and drizzled with wasabi aioli...14$

 

Tuna Tartar

Cubed sushi tuna layered with mangos and avocado in a ginger and sesame seed aioli.....15$

 

Pork Eggrolls

Homemade eggrolls deep fried and drizzled with a Thai peanut sauce and chipotle aioli.....9$

 

Tropical Mango Shrimp

Fresh shrimp pan seared in a sweet mango and roasted garlic glaze with

bamboo shoots, mango, and roasted red peppers....11$

 

Celestial Crab Cakes

Three homemade crab cakes served over a bed of Lemoncello, artichoke, and spinach cream.....12$

 

Any-Way Chicken Strips

Large, fresh chicken tenderloins tossed in your choice of Asian ginger BBQ, chipotle buffalo,

or pineapple teriyaki, then served with fresh mango.....8$

 

Citrus Pesto Calamari

Domestic fried calamari, lemons, capers, roasted red peppers, roasted garlic, and spinach

with basil pesto, Lemoncello, and white wine.....11$

 

Oriental Calamari

Domestic fried calamari, mushrooms, water chestnuts, peapods,

bamboo shoots,  and scallions in a soy-ginger glaze.....11$

 

Louisiana Hot Calamari

Domestic fried calamari, okra, green onions, and roasted tomato

 in a Southern style hot sauce and lemon butter wine.....11$

Add crawfish tails.....3$

 

Baked Brie

Brie on a mango reduction, topped with fresh mangos, wildberries, and nuts,

then served with homemade tortilla chips.....11$

 

Double Baked Applewood Skins

Crispy, baked Red Bliss potato skins, filled with smoked Applewood bacon and mozzarella cheese,

served with horseradish sour cream.....8$

Salads

 

 

Add chicken..........5$   Add shrimp............7$   Add scallops.........9$

 

 

House

Mixed greens topped with a homemade basil balsamic dressing, cucumbers, tomatoes, and croutons.....6$

 

Sesame Ginger

Baby spinach, scallions, apple, wasabi peas, and cucumbers with a sesame ginger dressing.....10$

 

Caesar

Crisp Romaine lettuce fillets with Dijon and Parmesan caesar dressing, finished with croutons and Parmesan crisps.....8$

 

Celestial Spinach

Baby spinach, Cajun nuts, and Stilton blue cheese tossed with a strawberry pomegranate

vinaigrette and fresh berries.....10$

 

Santa Fe

Tomato, cilantro-lime dressing, pepper, scallion, and avocado salsa over mangos and mixed greens.....9$

  

Burgers

 

Eight ounces of grilled Hereford beef , grilled to perfection,

served with sweet potato fries, balsamic pasta salad, or a side salad

 

Total Eclipse Burger

With grilled onions and a portabella cap topped with a bacon and mushroom demi glaze.....9$

 

Bacon Burger

With homemade BBQ sauce and topped with bacon and cheese.....9$

 

Port Burger

Topped with port wine, scallions, and cheese....9$

 

The New Orleans

Cajun dusted and topped with mozzarella, baby spinach, & a creole veloute (a Cajun style chicken gravy).....$9

 

Hot & Spicy Peanut Thai

Topped with mixed greens and scallions, served with a hot & spicy Thai peanut sauce......$9

 

Honey Dijon & Swiss

Imported Swiss cheese, caramelized onions, ham, and honey mustard......$9

 

Mushroom Burger

Topped with sauteed soy-garlic mushrooms, caramelized onions, and Swiss cheese.....9$

 

Custom Sandwiches

 

Your choice of bread, toast, Kaiser Roll, or a wrap.

Served with sweet potato fries, balsamic pasta salad, or a side salad

 

Celestial’s BLT

Bacon, roasted tomatoes, spicy mayo, and lettuce.....8$

 

Nana’s Grilled Chicken

Grilled chicken, sweet red pepper pesto, mozzarella, mixed greens, and a balsamic reduction.....9$

 

Homemade Chicken Salad

Chilled chicken salad with green onions and roasted red peppers in a honey Dijon mayonnaise.....8$

 

Cajun Sausage  & Peppers

Sliced Andouille sausage, peppers and caramelized onions, and fresh greens tossed in a light tomato sauce.....11$

 

Traditional Parmesan

Served with Branden’s own thick homemade tomato sauce, and sprinkled with fresh mozzarella and Parmesan.

With eggplant.....8$          With chicken.....9$         With veal.....12$

 

Pale Ale Chicken

Chicken tenderloin covered in a pale ale batter, served with roasted tomatoes, mozzarella,

fresh greens, and a drizzle chipotle aioli.....8$

 

Grilled Portabella

Grilled portabella, pesto, red peppers, mozzarella, fresh greens, and basil coolie......7$

 

Barbecue Chicken

Grilled chicken, bacon, caramelized onions, homemade port wine BBQ, and cheese.....8$

 

Ginger Tuna

Teriyaki glazed Ahi tuna topped with pickled ginger, wasabi aioli, peapods, mixed greens,

and toasted sesame seeds...11$

 

Tomato Pesto Eggplant

Eggplant, spinach, and tomato pesto grilled with fresh mozzarella and a balsamic reduction.....8$

 

South West Chicken

Grilled chicken with a tomato, cilantro, and avocado salsa, served with lime and fresh mango.....9$

 

Notable Italian

Ham, roasted red peppers, mozzarella, roasted tomatoes, balsamic reduction, and pepperochini peppers,

drizzled with a basil balsamic dressing.....8$

 

Grilled Veggie & Tofu

Seasonal grilled vegetables, sauteed with tofu, roasted garlic, and white wine, drizzled with a basil coolie.....8$

 

Ham & Swiss

Ham and imported Swiss cheese drizzled with a whole grain honey mustard, served

with mixed greens and cucumbers.....8$

 

Turkey & Cucumber

Turkey, Swiss cheese, cucumber, and a dill creme fraiche.....9$

Organic Thin Crust Pizza

 

Pepper Pesto

Grilled flat bread topped with a homemade roasted red pepper pesto, fresh basil,

sliced peppers, and mozzarella.....6$

Add chicken....3$  Add Andouille....3$  Add shrimp....4$ 

 

Tomato Pesto

Homemade roasted tomato pesto, spinach, ripe tomatoes,

and fresh mozzarella.....7$

 

Thai Chicken

Grilled chicken, pea pods, mushrooms, scallions,

and a spicy peanut Thai sauce.....8$

 

Andouille

Andouille, sliced peppers, scallions, roasted tomatoes, okra,

and hot sauce topped with assorted cheese.....8$

 

Grilled BBQ Chicken

Chicken, grilled with homemade BBQ, caramelized onion,

bacon, and mozzarella.....8$

 

Grilled Veggie

Grilled squash, asparagus, spinach, homemade pesto, roasted garlic,

mozzarella, and sharp provalone.....8$

 

Ginger Teriyaki &Veal

Sliced veal , scallions, and mushrooms in a ginger teriyaki glaze,

with mozzarella and sharp provalone.....11$

 

Garlic Shrimp & Spinach

Roasted garlic, tomatoes, spinach, and Marsala sauteed shrimp

topped with assorted cheeses.....9$

 

Buffalo Chicken

Grilled chicken in a homemade buffalo sauce with caramelized onions,

blue cheese, and scallions.....9$

Lunch Entrees

 

Royal St. Jambalaya

Seared Andouille sausage, chicken, stewed tomatoes, bell peppers, Vidalia onion, and Creole veloute served over rice.....15$

 Add Cajun shrimp....5$   Add crawfish tails....4$

 

Peach Marsala

Sauteed tenderloin medallions, scallions, bamboo shoots, and mushrooms

served in a peach liquor-spiked demi glaze with vegetables and rice.

With chicken.....15$     With veal....20$

 

Seared Ahi Tuna

Panko and sesame encrusted, sushi grade, Ahi tuna seared and placed on a bed of mango bur blanc,

then finished with fresh mango and served with wasabi and a side of rice....18$

 

BBQ Baby Back Ribs

Organically raised ribs slow braised with a port wine, onion and honey hickory BBQ,

served with vegetables and hot potato chips.....14$

 

Risotto or  Pasta  Primavera

Wild mushrooms, sweet potatoes, artichokes, summer squash, zucchini, peapods,

basil, nuts, and tomatoes in a veggie stock risotto or over fresh pasta.....12$

Add chicken...4$       Add shrimp....5$       Add scallops....6$       Add veal....9$

 

Saltimbocca

Pan-seared medallions, scallions, sliced ham, and roasted cherry tomatoes topped with caramelized cheese

and a Marsala spiked mushroom demi.....With chicken.....15$          With veal....19$

 

Ginger Steak

Grilled ginger steak with peapods, water chestnuts, and scallions.....18$

 

Pasta Entrees

 

Celestial Carbonara

Courvoisier sauteed mushrooms, shaved ham, bacon, and peapods in a sweet roasted garlic cream.....16$

 

Traditional Parmesan

Served with your choice of chicken, veal or eggplant in Branden’s own thick homemade tomato sauce

and topped with fresh mozzarella and Parmesan.

With chicken.....14$        With veal.....20$        With eggplant.....12$

 

Thai Shrimp Fra Diavlo

Shrimp combined with spicy cherry peppers, spicy pepperoncinis,

cherry tomatoes, and basil, sauteed in a tomato curry Thai sauce.....17$

 

 Celestial Picatta

Chicken medallions floured and sauteed with Lemons, capers, roasted garlic, artichoke hearts, lemon zest,

and baby spinach in a light citrus wine sauce......15$

 

Eggplant Pesto Cream

Breaded, fried, and sliced eggplant stacked and served with wild mushrooms, spinach,

tomatoes, roasted red peppers, roasted garlic in a pesto cream sauce and balsamic reduction.....13$

Add shrimp.....5$         Add chicken.....4$        Add veal.....9$

 

Peanut Thai

Chicken medallions, mushrooms, peapods, spinach, sweet peppers, nuts, and soy with a touch of hot Thai peppers.....16$

 

 

 

Consumer Advisory:   Partially cooked or raw food from animals can increase your risk of illness.

20% Gratuity may be added for parties of five or more.