Appetizers

 

 

Pumpkin Ravioli

Fried pumpkin ravioli topped with an Amaretto, sweet peppers, and fig cream sauce.....13$

 

Rib App.

Organically raised baby-back ribs smothered in a hickory honey,

onion, and homemade Porto wine BBQ.....8$

 

Ginger Scallops

Fresh sea scallops seared with roasted garlic and bamboo in a ginger, citrus fruit,

and soy glaze, and drizzled with wasabi aioli...14$

 

Tuna Tartar

Cubed sushi tuna layered with mangos and avocado in a ginger and sesame seed aioli.....15$

 

Pork Eggrolls

Homemade eggrolls deep fried and drizzled with a Thai peanut sauce and chipotle aioli.....9$

 

Tropical Mango Shrimp

Fresh shrimp pan seared in a sweet mango and roasted garlic glaze with

bamboo shoots, mango, and roasted red peppers....11$

 

Celestial Crab Cakes

Three homemade crab cakes served over a bed of Lemoncello, artichoke, and spinach cream.....12$

 

Any-Way Chicken Strips

Large, fresh chicken tenderloins tossed in your choice of Asian ginger BBQ, chipotle buffalo,

or pineapple teriyaki, then served with fresh mango.....8$

 

Citrus Pesto Calamari

Domestic fried calamari, lemons, capers, roasted red peppers, roasted garlic, and spinach

with basil pesto, Lemoncello, and white wine.....11$

 

Oriental Calamari

Domestic fried calamari, mushrooms, water chestnuts, peapods,

bamboo shoots,  and scallions in a soy-ginger glaze.....11$

 

Louisiana Hot Calamari

Domestic fried calamari, okra, green onions, and roasted tomato

 in a Southern style hot sauce and lemon butter wine.....11$

Add crawfish tails.....3$

 

Baked Brie

Brie on a mango reduction, topped with fresh mangos, wildberries, and nuts,

then served with homemade tortilla chips.....11$

 

Double Baked Applewood Skins

Crispy, baked Red Bliss potato skins, filled with smoked Applewood bacon and mozzarella cheese,

served with horseradish sour cream.....8$

 

 

Organic Thin Crust Pizza

 

Add chicken....4$  Add Andouille....4$  Add shrimp....6$

 

 

Chipotle Buffalo Pie

Chicken, onions, chipotle buffalo sauce with blue cheese and mozzarella.....8$

 

Pepper Pesto

Grilled flat bread topped with a homemade roasted red pepper pesto, spinach, fresh basil,

sliced peppers, and mozzarella.....7$

 

 Thai Chicken

Grilled chicken, pea pods, mushrooms, scallions, and a spicy peanut Thai sauce.....8$

 

Grilled BBQ Chicken

Chicken, grilled with homemade BBQ, caramelized onion, Applewood bacon, and mozzarella.....8$

 

Grilled Veggie

Squash, eggplant, red peppers, sweet potatoes, spinach, Portabella, homemade pesto, and Mozzarella.....8$

 

Garlic Shrimp & Spinach

Roasted garlic, tomatoes, spinach, and Marsala sauteed shrimp topped with assorted cheeses.....10$

 

Hummus Hip-pie

Hummus, cilantro salsa, cheese, and optional hot sauce.....8$

 

Pepperoni Pie

Branden’s own thick homemade tomato sauce, topped with mozzarella and pepperoni.....8$

 

Salads

 

Add chicken..........5$   Add shrimp............7$   Add scallops.........9$

 

 

House

Mixed greens topped with a homemade basil balsamic dressing, cucumbers, tomatoes, and croutons.....6$

 

Sesame Ginger

Baby spinach, scallions, apple, wasabi peas, and cucumbers with a sesame ginger dressing.....10$

 

Caesar

Crisp Romaine lettuce fillets with Dijon and Parmesan caesar dressing, finished with croutons and Parmesan crisps.....8$

 

Celestial Spinach

Baby spinach, Cajun nuts, and Stilton blue cheese tossed with a strawberry pomegranate vinaigrette and fresh berries.....10$

 

Santa Fe

Tomato, cilantro-lime dressing, pepper, scallion, and avocado salsa over mangos and mixed greens.....9$

 

Specialty Entrees

 

 

Seared Ahi Tuna

Panko and sesame encrusted, sushi grade, Ahi tuna seared and placed on a bed of mango bur blanc,

then finished with fresh mango and served with wasabi and a side of rice.....26$

 

Peach Marsala

Sauteed medallions of chicken tenderloin, scallions, bamboo shoots, and mushrooms

served in a peach liquor-spiked demi glaze with vegetables and rice.....19$

 

Saltimbocca

Pan-seared medallions, scallions, sliced ham, and roasted cherry tomatoes topped with caramelized cheese

and a Marsala spiked mushroom demi, served with vegetables and whipped potatoes.

With chicken.....21$     With veal.....26$     Add Applewood bacon.....3$

 

Royal St. Jambalaya

Seared Andouille sausage, chicken, stewed tomatoes, bell peppers,

Vidalia onion, and Creole veloute served over rice.....20$

  Add Cajun shrimp....8$     Add crawfish tails....4$

 

BBQ Baby Back Ribs

Organically raised ribs slow braised with a port wine, onion and honey hickory BBQ,

served with vegetables and whipped potatoes.....19$

 

Peanut Thai Ribs

Organically raised ribs slow braised in apple cider, topped with a spicy peanut Thai sauce,

then served with vegetables and whipped potatoes.....19$

 

Veal & Peas

Tender slow braised veal with peapods and onions in a tomato sauce, served over fresh pasta.....24$

  

Steaks & Burgers

 

Your Choice of.....

 

16 oz. Extra Lean Seasoned Burger.....14$

 

18oz. Black Angus Ribeye .....26$                8oz. Organically Raised Flat Iron.....18$

 

 

#1 ~Baby spinach, swiss cheese, fried onions, and a port & berry reduction.

 

#2 ~ Peppercorn rubbed, grilled, then finished with a roasted red pepper and spicy chipotle cream.

 

#3 ~ Sauteed with mushrooms, caramelized onions, and roasted garlic in a in a soy &

sherry garlic demi glaze, topped with melted mozzarella.